Tuesday, June 24, 2008

Cookies and Cream Fudge

My husband called me the other morning and said, "You gotta call Ms. Bonnie (Ella's babysitter), she made this fudge stuff with Oreo cookies and it was good...real good."
Now, Ms. Bonnie has never made anything that tasted bad so I called her up and begged for the recipe.
Well people, Rico Sauve was right. It's good...real good.
I'd like to take credit for this recipe, but it's Ms. Bonnie's. ALL HAIL MS. BONNIE for this FAT-FREE fudge recipe. A girl can dream can't she?

Cookie and Cream Fudge

18 oz. white chocolate chips (1 1/2 pkgs.)
1 can sweet condensed milk
1/8 tsp. salt
20 Oreo cookies-crushed

In a heavy saucepan on low heat, add condensed milk and white chocolate chips. Heat until melted. Dump in cookies.
Pour into 8 inch pan lined with aluminum foil and refrigerate at least 2 hours.
Remove from refrigerator and dump out of pan. Slice into squares. Store at room temperature.

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